Our Menu

MENU

SMALL PLATES

Cheese and Deli Platter 980.00
Please ask for available cheeses and cold cuts

Seared Scallops with chimichurri 420.00
Jumbo scallops dressed with a refreshing chimichurri sauce

Mejillones en Escabeche 190 .00
New Zealand mussels marinated in a vinegar base. Served chilled.

Foie Gras Escalope 495.00
Seared foie gras escalope on toast, dressed with balsamic and a fresh mango salsa

Sauteed Garlic Mushrooms 325.00
Fresh button mushrooms sautéed in olive oil and native garlic

Salmon Crudo* 360.00
Slices of Norwegian salmon dressed with citrus oil

Roasted Bone Marrow 265.00
Beef marrow seasoned with sea salt and freshly ground pepper


Soup

Onion Soup 190.00
Caramelized onions simmered in vegetable stock

Veloute of Squash 150.00
Cold-smoked puree of squash with parmesan tuile

Tomato Soup 180.00
Rustic tomato soup, snipped chives, cream

Salad

Arugula and Pear 280.00
with candied walnuts and balsamic dressing

Asian Duck Salad 480.00
Sliced duck breast, watercress, orange supremes, sesame dressing

Scallop Salad* 190.00
Jumbo scallops, wakame, cucumber, light soy dressing

Entrée

Steak Frites*
Your choice of beef +potato fries
JAPAN A5 WAGYU Php 1,800.00/100 grams
USDA PRIME GRADE RIBEYE Php 580.00/100 grams
USDA TOMAHAWK STEAK Php 390.00/100 grams

Duck Confit 680.00
Slow- cooked duck leg, orange glaze, white bean stew

Herb Crusted Rack of Lamb* 850.00
Lemon-thyme scented vegetables, minted peas

Fillet of Salmon 580.00
Salmon fillet, sautéed Brussels sprouts, whisky glaze

Seared Duck Breast 820.00
Asian barbecue sauce, pickles, sweet potato puree

Desserts

Gelato 160.00
Premium artisan gelato. Please ask for available flavors

Baklava 150.00
Peanut butter Pie 160.00
Lemon Pie 165.00

Triple Chocolate Mousse 190.00

QUICK BITES

Pasta
Frutti di Mare 395.00
Green Lipped Mussels, scallops, fish roe, crabfat cream

Orrechiete con Pistacchi 250.00
Chopped pistachios, blue cheese sauce

Spaghetti all’Amatriciana 250.00
Pancetta, tomato sauce, chili

Spaghetti Carbonara 260.00
Pancetta, parmesan, eggs (we use free range brown eggs)

Sandwiches

Clubhouse 250.00
Silere Burger 550.00
Salmon Ciabatta 180.00

*DISCLAIMER: These may contain raw/undercooked food. Consuming raw or undercooked food may pose a risk to your health. It is suggested that preschool age children, pregnant women, seniors, and immunocompromised individuals refrain from eating raw/undercooked items.


items on the menu are subject to change without prior notice.
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